February 2015 Recipe of the Month!

Cherry Turnovers

  • 1 10×15 sheet frozen Puff Pastry
  • 1 1lb. container Whole Cherry filling

Instructions

Cut Puff Pastry into 6 squares, fold each square in half to form a triangle, unfold and put some cherry filling in center of triangle, wet edges and fold back sealing edges by pressing together. Bake at 400 approximately 25 minutes. Glaze while hot.

Glaze Instructions

  • 1 lb. powdered sugar
  • 4 tablespoons melted butter

Mix together until smooth. Enjoy!

Information

2020 July-December Class Schedule Now Available!

Schedule

2020 Parties and Events Flyer!

More Details

Corporate Events!

Learn More

Special Events

Newsletter

Sign Up!

Our Motto

"We Will Always Do Our Best To Offer You Good Old Fashioned Customer Service And Reasonable Prices."
The Boss