February 2015 Recipe of the Month!
Cut Puff Pastry into 6 squares, fold each square in half to form a triangle, unfold and put some cherry filling in center of triangle, wet edges and fold back sealing edges by pressing together. Bake at 400 approximately 25 minutes. Glaze while hot.
- 1 lb. powdered sugar
- 4 tablespoons melted butter
Mix together until smooth. Enjoy!