The Cake Works

Basic Cake Decorating - (Apr) Session One
2026-04-09 18:00 - 20:00 (America/Los_Angeles) | Cake Works, 2891 S Bascom Ave, San Jose, 95008, United States
Four evenings of instruction will get you ready to impress your family and friends. The first night will bea demonstration of what will be covered in class. You will be taught how to split and fill your cake, frost,
smooth, add a border & write. You will learn which tips to use for writing, adding borders, making
flowers and leaves. The next three nights you will be learning and practicing your skills. On the last
night, students will bring in a cake they have baked and frosted, and decorate it in class for the final.
Then everyone takes their creations home to share with family and friends. You need to supply your
own equipment for class. Students will receive a 10% discount when they purchase their supplies here
during class.

Fluffy Dinner Rolls & Great Biscuits
2026-04-11 13:00 - 15:30
Get ready for serious comfort-food joy! In this hands-on class, we’ll make ultra-fluffy dinner rolls usinga special Asian baking technique that creates impossibly soft, cloud-like bread. We’ll also mix up classic,
tender biscuits, bake them fresh, and enjoy them warm with honey butter, fresh strawberries, and
whipped cream. Come ready to bake, taste, and fall in love with your new favorite breads!

Basic Cake Decorating - (Apr) Session Two
2026-04-14 18:00 - 20:00

Basic Cake Decorating - (Apr) Session Three
2026-04-16 18:00 - 20:00

Basic Cake Decorating - (Apr) Session Four
2026-04-21 18:00 - 20:00

Blackout Cake
2026-04-23 18:00 - 20:00
Step into classic New York bakery magic! In this fun, hands-on class, we’ll recreate the legendaryBrooklyn Blackout Cake inspired by the famous Ebinger’s Baking Company. You’ll learn how to build
this rich, chocolate-on-chocolate masterpiece—moist cake layers, luscious chocolate pudding filling,
and a generous coating of cake crumbs on top. Packed with history, indulgence, and plenty of
chocolate, this class is perfect for anyone who believes there’s no such thing as too much chocolate!

Whoopie Pie
2026-04-28 18:00 - 20:00
Get ready to sandwich some sweetness! In this fun, hands-on class, we’ll make classic whoopie pies—soft, cake-like cookies filled with fluffy, creamy goodness. You’ll learn how to get the perfect texture,
pipe generous fillings, and assemble these nostalgic treats just right. Expect plenty of laughs, baking
tips, and delicious results you’ll be proud to take home (and eat)!

Intermediate Cake Decorating - (May) Session One
2026-05-05 18:00 - 20:00
The first class will review and discuss previous “Basic Cake Decorating” sessions and have ademonstration of what will be covered in this class. This will include using fondant and royal icing, more
flowers and borders. You will create decorations to use on your final night, when you bring in a cake to
decorate using your creations. You need to supply your own equipment for this class. Students will
receive a 10% discount when they purchase their supplies here during class.

Intermediate Cake Decorating - (May) Session Two
2026-05-07 18:00 - 20:00

Intermediate Cake Decorating - (May) Session Three
2026-05-12 18:00 - 20:00

Intermediate Cake Decorating - (May) Session Four
2026-05-14 18:00 - 20:00
