September 2014 Recipe of the Month!

Guittard’s Best Ever Brownies

  • 4oz Guittard unsweetened chocolate
  • 2oz Guittard bittersweet chocolate
  • 1 cup plus 2 tbsp unsalted butter
  • 4 large eggs
  • 2½ cups sugar
  • 1tsp vanilla extract
  • 1tsp salt
  • 1 3/4 cups all purpose flour


  1. Preheat oven to 350°. Line a 9″x9″ square pan with foil covering the bottom and extending up the sides.
  2. In a double boiler set over hot water, but not to hot as to boil, melt the chocolate and the butter stirring occasionally until smooth. Set aside.
  3. Using an electric mixer, beat the eggs, vanilla, sugar and salt at a high speed for 2-3 minutes or until light and creamy. Proceed to blend in the chocolate at a low speed, stopping to scrape the sides as needed. Add flour just until incorporated.
  4. Spread the batter into the prepared pan. Bake 40 to 50 minutes until done or until top is puffed and cracked
  5. Enjoy!


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