March 2014 Recipe of the Month!
Quick and Easy Fudge
- 1 can Eagle Brand Sweetened condensed Milk
- 1 lb. Guittard Coating Chocolate
- Use green or mint flavored for St. Patrick’s day
- 1 Cup Nuts (optional)
Saint Patrick’s Day Special
Melt chocolate, heat the milk and blend together with the chocolate until smooth. Add chopped nuts and pour into an 8×8 greased pan. Let cool and set for one hour. Cut into shamrock shapes.
VARIATIONS: You can use white chocolate and top it with shamrock sprinkles. We have green crystal sugar, green jimmies, and some tiny green sugar shamrocks for decorating also.