Julie will kick things off by baking a rich, decadent chocolate cake, then slicing it into perfect circles forbuilding. In class, students will whip up both luscious chocolate mousse and dreamy white mousse,
then stack and layer their own mini cakes using the cake rounds. The fun wraps up with decorating
your creations before taking your beautiful (and delicious) cakes home to enjoy—or show off before
eating!