Did you come to our Anniversary Sale? Did you LOVE the little cakes? US, TOO! Learn how to make them, including white cake with lemon filling and buttercream frosting, chocolate chocolate mousse, burnt almond cake, white cake with raspberry filling and buttercream frosting and carrot cake with cream cheese frosting. The cakes will already be…

Julie shares her secrets about making her huge, wonderful & delicious cinnamon rolls in this one night class. Note: class is limited to 5 students

After so much positive feedback about the caramel apple bread at our Anniversary Sale, (“Is this REALLY gluten free??”) we decided to do a class! We will make this gluten free treat but will also have pre-made full-gluten bread to take home as well. NOTE: cross contamination is possible!

Four evenings of instruction will get you ready to impress your family and friends. The first night will bea demonstration of what will be covered in class. You will be taught how to split and fill your cake, frost, smooth, add a border & write. You will learn which tips to use for writing, adding…

Perfect for all the buttercream lovers out there! You will learn how to make a Swiss buttercream, and American buttercream! Students will learn to work with different textures and consistencies. Making flowers with both will have you comfortable working with them.