Important News:

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

Learn how to make the crust and chocolate cheesecake filling, then load up a 6-inch spring form pan totake home and freeze (and keep the pan!). We will also make a chocolate glaze and mousse to decorate the cheesecake. Don’t worry – we will have a completed cheesecake in class for taste-testing!

Learn how to make these popular cookies. Some will be pre-made, some we will bake in class, and we will have a variety of fillings to choose from. Students will take home both filled and ready to fill macarons.

Learn how to make homemade truffles! We will mold and hand-dip them as well as decorate thechocolates for you to take home and share (or not…).