Important News:

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

The first class will review things learned in both the basic and intermediate classes and have ademonstration of what will be covered in this advanced class. Topics covered include tiered cakes, covering cakes in fondant, fondant flowers and decorations. As with the basic and intermediate classes, the final will including bringing in your own cake…

Learn how to make the crust and chocolate cheesecake filling, then load up a 6-inch spring form pan totake home and freeze (and keep the pan!). We will also make a chocolate glaze and mousse to decorate the cheesecake. Don’t worry – we will have a completed cheesecake in class for taste-testing!