Important News:

Learn how to make the crust and chocolate cheesecake filling, then load up a 6-inch spring form pan totake home and freeze (and keep the pan!). We will also make a chocolate glaze and mousse to decorate the cheesecake. Don’t worry – we will have a completed cheesecake in class for taste-testing!

Learn how to make these popular cookies. Some will be pre-made, some we will bake in class, and we will have a variety of fillings to choose from. Students will take home both filled and ready to fill macarons.

Learn how to make homemade truffles! We will mold and hand-dip them as well as decorate thechocolates for you to take home and share (or not…).

Each student will learn to make monkey bread, then while it is rising we will make orange cranberryand cinnamon quick breads. Once everything is baked in class, you will have lots of delicious goodies to take home!

While they originated in Portugal, malasadas have become known as “Hawaiian donuts” since they area common treat on the islands. We will fry pre-made dough in class and fill them with several different flavors. We will also have a demonstration on how to make the dough so you will be able to do it yourself…