Important News:

Each student will learn to make monkey bread, then while it is rising we will make orange cranberryand cinnamon quick breads. Once everything is baked in class, you will have lots of delicious goodies to take home!

While they originated in Portugal, malasadas have become known as “Hawaiian donuts” since they area common treat on the islands. We will fry pre-made dough in class and fill them with several different flavors. We will also have a demonstration on how to make the dough so you will be able to do it yourself…

Learn how to create beautiful flowers from fondant, including daisies, roses, calla lilies and more! Fondant flowers can be beautiful additions to cakes and cupcakes.

Learn how to decorate Julie’s delicious sugar cookies with buttercream, chocolate fudge, and flow icing.The cookies will be deliciously spooktacular!

Learn how to make these tiny cakes, including lemon cake with lemon glaze, pineapple upside-down cake, and a chocolate chip cake with chocolate glaze and chocolate mousse. The cakes will already be baked - you will fill, frost, and take home! Perfect for holiday pot lucks!