Important News:

Just in time for Valentine’s Day! We will have the truffle and cream bases ready to go, then students willmold the truffles using candy molds. Cherries will be wrapped in the cream base and then dipped in chocolate. Students will take home their candy to gift or keep!

Brand new class! We will make a raspberry cream cheese brownie and a delicious blondie bar. Asalways, each student will take home plenty to share.

Julie will kick things off by baking a rich, decadent chocolate cake, then slicing it into perfect circles forbuilding. In class, students will whip up both luscious chocolate mousse and dreamy white mousse, then stack and layer their own mini cakes using the cake rounds. The fun wraps up with decorating your creations before taking…

Julie’s famous sugar cookies will be baked and ready to decorate in this one-day class featuring both Valentines and Saint Patrick’s Day themes.

We will have a heart-shaped cake baked and ready for each student to work on. Learn how to makethe iconic custard frosting and how to “burn” the almonds. You will put it all together for a delicious cake to take home and share.