Important News:

In this class, we’ll make a no-bake chocolate éclair cake layered with creamy pudding, graham crackers,and rich chocolate frosting—no oven required. Banana pudding will be freshly made and ready to go, and all the other ingredients will be prepped so you can jump right into assembling your cake. Simple, sweet, and seriously delicious!

These nostalgic Easter goodies are the subject of one of our most popular spring classes - and havebeen for decades! We will have the sugar eggs ready to decorate and put together in class. Feel free to bring your own tiny items to place inside or use the provided decorations.

Julie’s famous sugar cookies will be baked and ready to decorate in this one-day class featuring anEaster theme.

Learn how to make these popular cookies, but shaped like bunny faces and eggs for a fun, springtimetheme! Some will be pre-made, some we will bake in class, and we will have a variety of fillings to choose from. Students will take home both filled and ready-to-fill macarons.

We are still at it! Come help us celebrate our 51st year in business!