Important News:

Dive into the delicious world of tres leches cake! In this fun, hands-on class, you’ll learn how to bake alight, fluffy cake, soak it in a rich blend of three milks, and finish it off perfectly. You’ll pick up pro tips, enjoy tastings, and leave ready to impress with this creamy, crowd-favorite dessert.

Hop into cake pop fun! In this playful class, you’ll turn cake pops into adorable ducks and bunniesusing simple shaping and decorating tricks. It’s creative, hands-on, and full of sweet fun—plus you’ll take home your cute (and delicious) treats to enjoy!

This candy is popular no matter what time of year we offer it! Learn to make marshmallow fromscratch, then cover it with chocolate. We’ll then roll it in nuts and / or coconut (or not) to finish your candy. As always, you take home what you have created.

In this class, we’ll make a no-bake chocolate éclair cake layered with creamy pudding, graham crackers,and rich chocolate frosting—no oven required. Banana pudding will be freshly made and ready to go, and all the other ingredients will be prepped so you can jump right into assembling your cake. Simple, sweet, and seriously delicious!

These nostalgic Easter goodies are the subject of one of our most popular spring classes - and havebeen for decades! We will have the sugar eggs ready to decorate and put together in class. Feel free to bring your own tiny items to place inside or use the provided decorations.