Important News:
Download copy of the schedule:
2026 Class Schedule [Jan-Apr]
Calendar of Events
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Four evenings of instruction will get you ready to impress your family and friends. The first night will bea demonstration of what will be covered in class. You will be taught how to split and fill your cake, frost, smooth, add a border & write. You will learn which tips to use for writing, adding… |
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Four evenings of instruction will get you ready to impress your family and friends. The first night will bea demonstration of what will be covered in class. You will be taught how to split and fill your cake, frost, smooth, add a border & write. You will learn which tips to use for writing, adding… |
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Julie is rolling out all her secrets in this one-night cinnamon roll extravaganza! 🌀✨ Learn how shemakes her huge, gooey, irresistible cinnamon rolls from start to finish, with tips you won’t find in a recipe card. You’ll see exactly how to create rolls that are fluffy, fragrant, and downright unforgettable. Note: class is limited to…
$80
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In this hands-on class, we’ll dive into two crowd-pleasing favorites: soft, slightly sweet Hawaiian rollsand rich, pillowy milk bread. You’ll make both doughs in class to take home. We’ll also have dough already prepared so we can shape, bake, and enjoy warm rolls together in class. You’ll get to sample each style, compare flavors and…
$80
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Dive into the delicious world of tres leches cake! In this fun, hands-on class, you’ll learn how to bake alight, fluffy cake, soak it in a rich blend of three milks, and finish it off perfectly. You’ll pick up pro tips, enjoy tastings, and leave ready to impress with this creamy, crowd-favorite dessert.
$80
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Hop into cake pop fun! In this playful class, you’ll turn cake pops into adorable ducks and bunniesusing simple shaping and decorating tricks. It’s creative, hands-on, and full of sweet fun—plus you’ll take home your cute (and delicious) treats to enjoy!
$80
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This candy is popular no matter what time of year we offer it! Learn to make marshmallow fromscratch, then cover it with chocolate. We’ll then roll it in nuts and / or coconut (or not) to finish your candy. As always, you take home what you have created.
$80
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In this class, we’ll make a no-bake chocolate éclair cake layered with creamy pudding, graham crackers,and rich chocolate frosting—no oven required. Banana pudding will be freshly made and ready to go, and all the other ingredients will be prepped so you can jump right into assembling your cake. Simple, sweet, and seriously delicious!
$80
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These nostalgic Easter goodies are the subject of one of our most popular spring classes - and havebeen for decades! We will have the sugar eggs ready to decorate and put together in class. Feel free to bring your own tiny items to place inside or use the provided decorations.
$80
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Julie’s famous sugar cookies will be baked and ready to decorate in this one-day class featuring anEaster theme.
$80
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Learn how to make these popular cookies, but shaped like bunny faces and eggs for a fun, springtimetheme! Some will be pre-made, some we will bake in class, and we will have a variety of fillings to choose from. Students will take home both filled and ready-to-fill macarons.
$80
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