In this hands-on class, we’ll dive into two crowd-pleasing favorites: soft, slightly sweet Hawaiian rollsand rich, pillowy milk bread. You’ll make both doughs in class to take home. We’ll also have dough
already prepared so we can shape, bake, and enjoy warm rolls together in class. You’ll get to sample
each style, compare flavors and textures, and decide which one becomes your new go-to. You’ll leave
with full bellies, confident skills, and fresh dough ready to turn into unforgettable dinner rolls at home.