Master the art of one of the world’s most elegant and sought-after cookies! In this hands-on class, you’ll
learn the techniques behind creating beautiful French macarons with their signature crisp shells,
delicate “feet,” and chewy centers. Because these delicate treats require time to prepare, some shells
will be baked during class while others will be prepared in advance. You’ll choose from a variety of
delicious fillings as you assemble your own colorful creations. Leave with both filled macarons ready to
enjoy and unfilled shells to practice your newfound skills at home, along with the recipes and
confidence to bake these impressive treats yourself.