Ready to expand your bread-baking skills? In this follow-up class, you’ll create elegant Butter Fan Rolls
and incredibly soft Milk Bread Rolls. As with our original Dinner Roll class, the dough will be prepared
ahead of time to allow for proper rising, giving you the opportunity to focus on shaping, baking, and
finishing these beautiful rolls. You’ll receive complete recipes and instructions to recreate them in your
own kitchen.